Description
Ingredients
Organic Sourdough 29% (Brown Rice Flour, Water, Vegetable Gum: Guar Gum), Modified Tapioca Starch 1442, Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato), Polenta, Yeast, Fibre (Flax Fibre, Psyllium Husk), Apple Cider Vinegar, Salt, Stabiliser 464, Vegetable Gum: Guar Gum, Emilsifer: Soy Lecithin.
May contain traces of egg, sesame, seeds and tree nuts.
Origin
Made in New Zealand.
Nutrition Information
| Per 100g | |
| Energy: | 896kj |
| Protein: | 1.9g |
| Fat, Total: | 5g |
| Fat, Saturated: | 3.9g |
| Carbohydrates, Total: | 45.9g |
| Carbohydrates, Sugars: | 4.5g |
| Sodium: | 313mg |
