Description
With a ratio of 200% fruit to flour, Healthybake’s Fruit Nut & Seed Sourdough is a deliciously extravagant combination of sultanas, dates, apricots, pears, peaches, almonds, sunflower seed, linseed and sesame seeds with rye flour in a sourdough culture. With natural ingredients, no added sugar and all the benefits that their sourdough culture offers, this bread is nutritious, has a long life and is easily digested. This bread is vegan friendly and soy free. Ingredients Sultanas (25%), Filtered Water, Certified Organic Rye Flour, Sunflower Kernels (5%), Sesame Seed (5%), Dates (4%), Apricots (3%), Certified Organic Oat Bran, Olive Oil, Peaches (1%), Pears (1%), Almonds (1%), Gluten, Sea Salt, Sour Dough Culture (Contains Acidophilus & Bifidus).
Delivery Schedule
Delivered Tuesdays and Fridays weekly.
Origin
Made in Australia from at least 70% Australian ingredients.
Nutrition Information
| Per 100g | |
| Energy: | 1283kj |
| Protein: | 11.6g |
| Fat, Total: | 9.5g |
| Fat, Saturated: | 1.0g |
| Carbohydrates, Total: | 39.7g |
| Carbohydrates, Sugars: | 26.2g |
| Sodium: | 173mg |
