Description
Ingredients: Filtered Water, Organic Tofu, Cabbage, Rice Flour, Glutinous Rice Flour, Tapioca Flour, Corn, Millet Flour, Shiitake Mushroom, Cloud Ear Fungi, Sea Salt, Xanthan Gum, Gluten Free Soy Sauce, Potato Starch, Sunflower Oil, Pepper. Made in Australia from at least 72% Australian ingredients.
Nutrition Information
Per 100g
Energy:
729kj
Protein:
3.8g
Fat, Total:
4.0g
Fat, Saturated:
2.3g
Carbohydrates, Total:
31.4g
Carbohydrates, Sugars:
0.8g
Sodium:
469mg
