Description
La Tortilleria Corn Tortillas are made from scratch using a traditional recipe, using corn grains rather than corn flour. Using the Nixtamal process, they soak and cook Australian grown corn in limewater, then stone grind it to a wet dough using a traditional mill before pressing into circles and baking in a perfectly heated oven. Corn (99.5%), Sea Salt. Origin Made in Australia from all Australian ingredients.
Ingredients
Nutrition Information
| Per 100g | |
| Energy: | 664kj |
| Protein: | 4.9g |
| Fat, Total: | 2.6g |
| Fat, Saturated: | 0.4g |
| Carbohydrates, Total: | 38g |
| Carbohydrates, Sugars: | 0.8g |
| Sodium: | 212mg |
