Description
Lotus Bi-Carb Soda is used in cooking and baking as a leavning agent and to nutralise the acids in recipes. It is four times as strong as baking powder and once added to batters creates a reaction that causes the batter to rise. Use in cakes, breads, muffins and pizza bases. Sodium Bicarbonate (E500).
Ingredients
Nutrition Information
Per 100g
Energy:
0kj
Protein:
0g
Fat, Total:
0g
Fat, Saturated:
0g
Carbohydrates, Total:
0g
Carbohyrdrates, Sugars:
0g
Sodium
27360mg
