Description
Tender chunks of slow-cooked grass-fed beef and kipfler potato, with lemongrass, galangal and lime leaf in a rich Thai curry, full of spices, coconut milk and seasoned with tamarind.
Ingredients
| Beef, coconut cream, kipfler potato, chicken stock (water, chicken, onion, celery, peppercorns), curry paste (soy), red onion, tamarind, galangal, chilli, fish sauce, lemongrass, brown sugar, vegetable oil, lime leaf. |
