Pasta Natura Multi-Legume Penne 250g Certified Organic

25% Organic Lentil Flour, 25% Organic Chickpea Flour, 25% Organic Pea Flour, 25% Organic Beans Flour

• Fill a pot with 1L of water for every 100g of pasta. Add a spoon of olive oil.


• Bring water to the boil and add salt, approximately 10g coarse salt for 100g of pasta.


• Add the pasta into the boiling water and let it boil for the time shown on the pack (6-8 mins)