Description
Ingredients: Seasonal Varieties of Kumara, Carrot, Beetroot, Parsnip, High Oleic Sunflower Oil, Sea Salt.
Nutrition Information
Per 100g
Energy:
2170kj
Protein:
3.9g
Fat, Total:
33.5g
Fat, Saturated:
2.9g
Carbohydrates, Total:
46.3g
Carbohydrates, Sugars:
24.7g
Sodium:
300mg
