Description
Spelt is one of the oldest cultivated grains known to man and is a healthier alternative to wheat and rice, due to its higher content of vitamins and minerals.
Ingredients
Organic Spelt Wholemeal Flour, Water.
Origin
Product of Italy
Nutrition Information
Per 100g | |
Energy: | 1454kj |
Protein: | 14.4g |
Fat, Total: | 3.0g |
Fat, Saturated: | 0.70g |
Carbohydrates, Total: | 64g |
Carbohydrates, Sugars: | 1.0g |
Sodium: | 12.8mg |
