Description
Brewer’s yeast is made from a fungues called Saccharomyces cerevisiae, typically used to make beer. Brewer’s yeast is a rich source of B-complex vitamins, selenium, protein and chromium. It has a slightly bitter and nutty taste, similar to yeast spreads like Vegemite.
Ingredients
Inactive Dried Yeast.
Origin
Estonia.
Nutrition Information
Per 100g | |
Energy: | 1556kj |
Protein: | 44g |
Fat, Total: | 3.1g |
Fat, Saturated: | 1g |
Carbohydrates, Total: | 42g |
Carbohydrates, Sugars: | 5g |
Sodium: | 63mg
|
